This year we’ve had a bumper crop of zucchini… here is the haul from yesterday (not to mention the dozen or so already in the fridge plus all the ones we’ve given away). In addition to grilled zucchini, roasted zucchini, sautéed zucchini, zucchini frittatas and pizzas, I love to make zucchini bread. This is one […] Read more…
